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Recombinant Lactococcus lactis fails to secrete bovine chymosine
Bovine chymosin is an important milk-clotting agent used in the manufacturing of cheeses. Currently, the production of recombinant proteins by genetically modified organisms is widespread, leading to greatly reduced costs. Lactococcus (L.) lactis, the model lactic acid bacterium, was considered a go...
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| Publicado no: | Bioengineered |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4601287/ https://ncbi.nlm.nih.gov/pubmed/25482140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bioe.36327 |
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