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Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk
SIMPLE SUMMARY: In this study we isolated and characterized potential probiotic bifidobacteria from sow milk. The bifidobacterial population in milk has been attributed to the existence of prebiotic oat in feeding systems. Since breast feeding protects the newborns against several infectious disease...
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| 出版年: | Animals (Basel) |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4598697/ https://ncbi.nlm.nih.gov/pubmed/26479377 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani5030375 |
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