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Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk
SIMPLE SUMMARY: In this study we isolated and characterized potential probiotic bifidobacteria from sow milk. The bifidobacterial population in milk has been attributed to the existence of prebiotic oat in feeding systems. Since breast feeding protects the newborns against several infectious disease...
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| Pubblicato in: | Animals (Basel) |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4598697/ https://ncbi.nlm.nih.gov/pubmed/26479377 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani5030375 |
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