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Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage
In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated. The results showed that yogurt containing xanthan and locust bean gums had enhanced firmness, consistency, cohesiveness, and viscosity during...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6560400/ https://ncbi.nlm.nih.gov/pubmed/31109035 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8050169 |
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