Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated. The results showed that yogurt containing xanthan and locust bean gums had enhanced firmness, consistency, cohesiveness, and viscosity during...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Park, Young W., Oglesby, Jolethia, Hayek, Saeed A., Aljaloud, Sulaiman O., Gyawali, Rabin, Ibrahim, Salam A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Communication
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6560400/
https://ncbi.nlm.nih.gov/pubmed/31109035
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8050169
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