Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated. The results showed that yogurt containing xanthan and locust bean gums had enhanced firmness, consistency, cohesiveness, and viscosity during...

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Publicado en:Foods
Autores principales: Park, Young W., Oglesby, Jolethia, Hayek, Saeed A., Aljaloud, Sulaiman O., Gyawali, Rabin, Ibrahim, Salam A.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6560400/
https://ncbi.nlm.nih.gov/pubmed/31109035
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8050169
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