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Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs
This study was conducted to compare the carcass characteristics and meat quality characteristics of Duroc breed and crossbred pigs (Landrace × Yorkshire × Duroc, LYD). Duroc and crossbred pigs did not show differences in carcass characteristics. Crossbred pigs had higher moisture and protein content...
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| Udgivet i: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Korean Society for Food Science of Animal Resources
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4597850/ https://ncbi.nlm.nih.gov/pubmed/26760944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.2.238 |
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