Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents

Optimization of carnosine and anserine extraction from chicken breast was performed using response surface methodology (RSM) to obtain the maximized physiological activities for anti-glycation and anti-oxidation. The optimum extraction conditions were water extraction for 1.6 h in the case of the 20...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Korean J Food Sci Anim Resour
Egile Nagusiak: Kim, Seung-Ki, Kwon, Dodan, Kwon, Da-Ae, Paik, In Kee, Auh, Joong-Hyuck
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Korean Society for Food Science of Animal Resources 2014
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4597823/
https://ncbi.nlm.nih.gov/pubmed/26760755
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.1.127
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