Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents

Por Kim, Seung-Ki, Kwon, Dodan, Kwon, Da-Ae, Paik, In Kee, Auh, Joong-Hyuck
Publicado no Korean J Food Sci Anim Resour (2014)

Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites

Por Park, Eunkyo, Kim, Gyoung Deuck, Go, Min-Sun, Kwon, Dodan, Jung, In-Kyung, Auh, Joong Hyuck, Kim, Jung-Hyun
Publicado no Nutr Res Pract (2017)