APA način citiranja

Kim, S., Kwon, D., Kwon, D., Paik, I. K., & Auh, J. (2014). Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents. Korean J Food Sci Anim Resour.

Čikaški stil citiranja

Kim, Seung-Ki, Dodan Kwon, Da-Ae Kwon, In Kee Paik, i Joong-Hyuck Auh. "Optimizing Carnosine Containing Extract Preparation From Chicken Breast for Anti-glycating Agents." Korean J Food Sci Anim Resour 2014.

MLA način citiranja

Kim, Seung-Ki, et al. "Optimizing Carnosine Containing Extract Preparation From Chicken Breast for Anti-glycating Agents." Korean J Food Sci Anim Resour 2014.