Physicochemical and Sensory Properties of Nanopowdered Chitosan-Added Maribo Cheese during Ripening

Nanopowdered chitosan (NPC) has high biological activities, such as blood cholesterol lowering effect and antidiabetic activity. This study is carried out to determine the effects of nano-powdered chitosan-added Maribo cheese (NCMC) for the physicochemical properties and sensory analysis during its...

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Vydáno v:Korean J Food Sci Anim Resour
Hlavní autoři: Kim, Hee-Yeon, Jeong, Yu-Tae, Bae, In-Hue, Kwak, Hae-Soo
Médium: Artigo
Jazyk:Inglês
Vydáno: Korean Society for Food Science of Animal Resources 2014
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4597822/
https://ncbi.nlm.nih.gov/pubmed/26760746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.1.57
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