Physicochemical and Sensory Properties of Nanopowdered Chitosan-Added Maribo Cheese during Ripening

Nanopowdered chitosan (NPC) has high biological activities, such as blood cholesterol lowering effect and antidiabetic activity. This study is carried out to determine the effects of nano-powdered chitosan-added Maribo cheese (NCMC) for the physicochemical properties and sensory analysis during its...

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Dades bibliogràfiques
Publicat a:Korean J Food Sci Anim Resour
Autors principals: Kim, Hee-Yeon, Jeong, Yu-Tae, Bae, In-Hue, Kwak, Hae-Soo
Format: Artigo
Idioma:Inglês
Publicat: Korean Society for Food Science of Animal Resources 2014
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4597822/
https://ncbi.nlm.nih.gov/pubmed/26760746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.1.57
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