Physicochemical and Sensory Properties of Nanopowdered Chitosan-Added Maribo Cheese during Ripening

Nanopowdered chitosan (NPC) has high biological activities, such as blood cholesterol lowering effect and antidiabetic activity. This study is carried out to determine the effects of nano-powdered chitosan-added Maribo cheese (NCMC) for the physicochemical properties and sensory analysis during its...

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Bibliografiske detaljer
Udgivet i:Korean J Food Sci Anim Resour
Main Authors: Kim, Hee-Yeon, Jeong, Yu-Tae, Bae, In-Hue, Kwak, Hae-Soo
Format: Artigo
Sprog:Inglês
Udgivet: Korean Society for Food Science of Animal Resources 2014
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4597822/
https://ncbi.nlm.nih.gov/pubmed/26760746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.1.57
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