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Physicochemical and Sensory Properties of Nanopowdered Chitosan-Added Maribo Cheese during Ripening

Nanopowdered chitosan (NPC) has high biological activities, such as blood cholesterol lowering effect and antidiabetic activity. This study is carried out to determine the effects of nano-powdered chitosan-added Maribo cheese (NCMC) for the physicochemical properties and sensory analysis during its...

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Detalhes bibliográficos
Publicado no:Korean J Food Sci Anim Resour
Main Authors: Kim, Hee-Yeon, Jeong, Yu-Tae, Bae, In-Hue, Kwak, Hae-Soo
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4597822/
https://ncbi.nlm.nih.gov/pubmed/26760746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.1.57
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