Citação norma APA

Kim, H., Jeong, Y., Bae, I., & Kwak, H. (2014). Physicochemical and Sensory Properties of Nanopowdered Chitosan-Added Maribo Cheese during Ripening. Korean J Food Sci Anim Resour.

Citação norma Chicago

Kim, Hee-Yeon, Yu-Tae Jeong, In-Hue Bae, and Hae-Soo Kwak. "Physicochemical and Sensory Properties of Nanopowdered Chitosan-Added Maribo Cheese During Ripening." Korean J Food Sci Anim Resour 2014.

Citação norma MLA

Kim, Hee-Yeon, Yu-Tae Jeong, In-Hue Bae, and Hae-Soo Kwak. "Physicochemical and Sensory Properties of Nanopowdered Chitosan-Added Maribo Cheese During Ripening." Korean J Food Sci Anim Resour 2014.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.