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Moisture Sorption and Thermodynamic Properties of Vacuum-Dried Capsosiphon fulvescens Powder
The moisture sorption isotherms of vacuum-dried edible green alga (Capsosiphon fulvescens) powders were determined at 25, 35, and 45°C and water activity (a(w)) in the range of 0.11~0.94. An inversion effect of temperature was found at high water activity (>0.75). Various mathematical models were...
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| 出版年: | Prev Nutr Food Sci |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Nutrition
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4596349/ https://ncbi.nlm.nih.gov/pubmed/26451360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.3.215 |
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