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Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves
Mint leaves were dried by three different types of dryers, namely; tray, freeze and distributed (indirect)-type solar dryer. Sorption isotherms of fresh, solar, tray and freeze dried mint were determined at temperatures of 15 °C, 25 °C and 35 °C over a range of relative humidities (10–90%). The effe...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550902/ https://ncbi.nlm.nih.gov/pubmed/23904652 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0302-7 |
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