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A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple
Lipoxygenase (LOX) is an important contributor to the formation of aroma-active C6 aldehydes in apple (Malus × domestica) fruit upon tissue disruption but little is known about its role in autonomously produced aroma volatiles from intact tissue. We explored the expression of 22 putative LOX genes i...
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| Publicado no: | Hortic Res |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4595979/ https://ncbi.nlm.nih.gov/pubmed/26504564 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/hortres.2015.3 |
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