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Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin

Apple is a fleshy fruit distinguished by a climacteric type of ripening, since most of the relevant physiological changes are triggered and governed by the action of ethylene. After its production, this hormone is perceived by a series of receptors to regulate, through a signaling cascade, downstrea...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Plant Signal Behav
मुख्य लेखकों: Busatto, Nicola, Tadiello, Alice, Trainotti, Livio, Costa, Fabrizio
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Taylor & Francis 2016
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5289524/
https://ncbi.nlm.nih.gov/pubmed/27935411
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15592324.2016.1268312
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