Intake of meat mutagens and risk of prostate cancer in a cohort of U.S. health professionals

BACKGROUND: Evidence relating heterocyclic aromatic amines (HCA), associated with high-temperature cooking methods, to prostate cancer risk is inconsistent METHODS: In a large US cohort study, intakes of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), 2-amino-3,8-dimethylimidazo[4,5-f]quinox...

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Detalhes bibliográficos
Publicado no:Cancer Epidemiol Biomarkers Prev
Main Authors: Rohrmann, Sabine, Nimptsch, Katharina, Sinha, Rashmi, Willett, Walter C, Giovannucci, Edward L., Platz, Elizabeth A, Wu, Kana
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4592459/
https://ncbi.nlm.nih.gov/pubmed/26224797
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-15-0068-T
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