Loading...
Meat mutagens and breast cancer in postmenopausal women -a cohort analysis
BACKGROUND: Mutagenic compounds produced when meats are cooked at high temperatures have been hypothesized to increase risk of breast cancer. METHODS: We examined the association between intakes of the heterocyclic amines (HCAs) MeIQx (2-amino-3,8-dimethylimidazo (4,5,-f) quinoxaline), PhIP (2-amino...
Na minha lista:
| Main Authors: | , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2010
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3065926/ https://ncbi.nlm.nih.gov/pubmed/20447922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-10-0002 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|