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Meat mutagens and breast cancer in postmenopausal women -a cohort analysis

BACKGROUND: Mutagenic compounds produced when meats are cooked at high temperatures have been hypothesized to increase risk of breast cancer. METHODS: We examined the association between intakes of the heterocyclic amines (HCAs) MeIQx (2-amino-3,8-dimethylimidazo (4,5,-f) quinoxaline), PhIP (2-amino...

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Hlavní autoři: Wu, Kana, Sinha, Rashmi, Holmes, Michelle D., Giovannucci, Edward, Willett, Walter, Cho, Eunyoung
Médium: Artigo
Jazyk:Inglês
Vydáno: 2010
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3065926/
https://ncbi.nlm.nih.gov/pubmed/20447922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-10-0002
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