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Meat mutagens and breast cancer in postmenopausal women -a cohort analysis
BACKGROUND: Mutagenic compounds produced when meats are cooked at high temperatures have been hypothesized to increase risk of breast cancer. METHODS: We examined the association between intakes of the heterocyclic amines (HCAs) MeIQx (2-amino-3,8-dimethylimidazo (4,5,-f) quinoxaline), PhIP (2-amino...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2010
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3065926/ https://ncbi.nlm.nih.gov/pubmed/20447922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-10-0002 |
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