Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Cells

Cumin seeds (Cuminum cyminum L.) have been commonly used in food flavoring and perfumery. In this study, cumin essential oil (CuEO) extracted from seeds was employed to investigate the anti-inflammatory effects in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells and the underlying mechanisms. A...

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Bibliografiske detaljer
Udgivet i:Evid Based Complement Alternat Med
Main Authors: Wei, Juan, Zhang, Xitong, Bi, Yang, Miao, Ruidong, Zhang, Zhong, Su, Hailan
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2015
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4575746/
https://ncbi.nlm.nih.gov/pubmed/26425131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/474509
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