Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Cells

Cumin seeds (Cuminum cyminum L.) have been commonly used in food flavoring and perfumery. In this study, cumin essential oil (CuEO) extracted from seeds was employed to investigate the anti-inflammatory effects in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells and the underlying mechanisms. A...

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Bibliographische Detailangaben
Veröffentlicht in:Evid Based Complement Alternat Med
Hauptverfasser: Wei, Juan, Zhang, Xitong, Bi, Yang, Miao, Ruidong, Zhang, Zhong, Su, Hailan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2015
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4575746/
https://ncbi.nlm.nih.gov/pubmed/26425131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/474509
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