Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Cells

Cumin seeds (Cuminum cyminum L.) have been commonly used in food flavoring and perfumery. In this study, cumin essential oil (CuEO) extracted from seeds was employed to investigate the anti-inflammatory effects in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells and the underlying mechanisms. A...

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Detalhes bibliográficos
Publicado no:Evid Based Complement Alternat Med
Main Authors: Wei, Juan, Zhang, Xitong, Bi, Yang, Miao, Ruidong, Zhang, Zhong, Su, Hailan
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4575746/
https://ncbi.nlm.nih.gov/pubmed/26425131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/474509
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