Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Cells

Cumin seeds (Cuminum cyminum L.) have been commonly used in food flavoring and perfumery. In this study, cumin essential oil (CuEO) extracted from seeds was employed to investigate the anti-inflammatory effects in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells and the underlying mechanisms. A...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Evid Based Complement Alternat Med
Huvudupphovsmän: Wei, Juan, Zhang, Xitong, Bi, Yang, Miao, Ruidong, Zhang, Zhong, Su, Hailan
Materialtyp: Artigo
Språk:Inglês
Publicerad: Hindawi Publishing Corporation 2015
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4575746/
https://ncbi.nlm.nih.gov/pubmed/26425131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/474509
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk