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Quantitation of Ten Flavor Compounds in Unburned Tobacco Products
Most research on unburned tobacco has focused on the harmful chemicals associated with the tobacco itself. However, certain flavor additives in tobacco products can pose additional health risks. Flavors like camphor, coumarin, pulegone, eugenol, methyl salicylate, menthol and diphenyl ether have exh...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Anal Methods |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4575278/ https://ncbi.nlm.nih.gov/pubmed/26388954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/C4AY00271G |
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