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Quantitation of Ten Flavor Compounds in Unburned Tobacco Products
Most research on unburned tobacco has focused on the harmful chemicals associated with the tobacco itself. However, certain flavor additives in tobacco products can pose additional health risks. Flavors like camphor, coumarin, pulegone, eugenol, methyl salicylate, menthol and diphenyl ether have exh...
Gorde:
| Argitaratua izan da: | Anal Methods |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4575278/ https://ncbi.nlm.nih.gov/pubmed/26388954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/C4AY00271G |
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