Carregant...
Chemical characterization of domestic oral tobacco products: Total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines
In the United States, moist snuff has been studied more widely than other distinct categories of oral tobacco. In this study, we measured pH, moisture, nicotine (total and unprotonated), and tobacco-specific N’-nitrosamines (TSNAs) for other established (twist, loose leaf, plug, and dry snuff withou...
Guardat en:
| Publicat a: | Food Chem Toxicol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5659123/ https://ncbi.nlm.nih.gov/pubmed/23517910 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2013.03.011 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|