טוען...
Endogenous Production of Long-Chain Polyunsaturated Fatty Acids and Metabolic Disease Risk
Long chain polyunsaturated fatty acids (PUFAs) are important structural components of cellular membranes and are converted into eicosanoids which serve various biological roles. The most common dietary n-6 and n-3 PUFAs are linoleic acid and α-linoleic acid, respectively. These 18-carbon chain fatty...
שמור ב:
| הוצא לאור ב: | Curr Cardiovasc Risk Rep |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2014
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4574498/ https://ncbi.nlm.nih.gov/pubmed/26392837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12170-014-0418-1 |
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