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Endogenous Production of Long-Chain Polyunsaturated Fatty Acids and Metabolic Disease Risk
Long chain polyunsaturated fatty acids (PUFAs) are important structural components of cellular membranes and are converted into eicosanoids which serve various biological roles. The most common dietary n-6 and n-3 PUFAs are linoleic acid and α-linoleic acid, respectively. These 18-carbon chain fatty...
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| Vydáno v: | Curr Cardiovasc Risk Rep |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4574498/ https://ncbi.nlm.nih.gov/pubmed/26392837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12170-014-0418-1 |
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