Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H(2)O(2) and AAPH

Antioxidant activities of protein hydrolysate prepared from Nile tilapia protein isolate using Alcalase (HA), Alcalase followed by papain (HAPa) and their Sephadex G-25 fractions (FHA and FHAPa) were investigated in both chemical and cellular based models. Amongst all samples, FHAPa showed the highe...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Yarnpakdee, Suthasinee, Benjakul, Soottawat, Kristinsson, Hordur G., Bakken, Hilma Eiðsdóttir
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2015
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4573136/
https://ncbi.nlm.nih.gov/pubmed/26396366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1672-4
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