Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H(2)O(2) and AAPH

Antioxidant activities of protein hydrolysate prepared from Nile tilapia protein isolate using Alcalase (HA), Alcalase followed by papain (HAPa) and their Sephadex G-25 fractions (FHA and FHAPa) were investigated in both chemical and cellular based models. Amongst all samples, FHAPa showed the highe...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Yarnpakdee, Suthasinee, Benjakul, Soottawat, Kristinsson, Hordur G., Bakken, Hilma Eiðsdóttir
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2015
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4573136/
https://ncbi.nlm.nih.gov/pubmed/26396366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1672-4
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