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Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H(2)O(2) and AAPH
Antioxidant activities of protein hydrolysate prepared from Nile tilapia protein isolate using Alcalase (HA), Alcalase followed by papain (HAPa) and their Sephadex G-25 fractions (FHA and FHAPa) were investigated in both chemical and cellular based models. Amongst all samples, FHAPa showed the highe...
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| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573136/ https://ncbi.nlm.nih.gov/pubmed/26396366 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1672-4 |
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