Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H(2)O(2) and AAPH

Antioxidant activities of protein hydrolysate prepared from Nile tilapia protein isolate using Alcalase (HA), Alcalase followed by papain (HAPa) and their Sephadex G-25 fractions (FHA and FHAPa) were investigated in both chemical and cellular based models. Amongst all samples, FHAPa showed the highe...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Yarnpakdee, Suthasinee, Benjakul, Soottawat, Kristinsson, Hordur G., Bakken, Hilma Eiðsdóttir
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2015
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4573136/
https://ncbi.nlm.nih.gov/pubmed/26396366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1672-4
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