Yarnpakdee, S., Benjakul, S., Kristinsson, H. G., & Bakken, H. E. (2015). Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H(2)O(2) and AAPH. J Food Sci Technol.
Citação norma ChicagoYarnpakdee, Suthasinee, Soottawat Benjakul, Hordur G. Kristinsson, and Hilma Eiðsdóttir Bakken. "Preventive Effect of Nile Tilapia Hydrolysate against Oxidative Damage of HepG2 Cells and DNA Mediated By H(2)O(2) and AAPH." J Food Sci Technol 2015.
Citação norma MLAYarnpakdee, Suthasinee, Soottawat Benjakul, Hordur G. Kristinsson, and Hilma Eiðsdóttir Bakken. "Preventive Effect of Nile Tilapia Hydrolysate against Oxidative Damage of HepG2 Cells and DNA Mediated By H(2)O(2) and AAPH." J Food Sci Technol 2015.