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Sensory, biochemical and bacteriological properties of octopus (Cistopus indicus) stored in ice
Octopus (Cistopus indicus) were examined for the changes in autolytic activity, ammoniacal nitrogen, non-protein nitrogen (NPN), total volatile base nitrogen (TVBN), free fatty acid (FFA) content, aerobic plate count (APC) and sensory quality based on Quality Index Method (QIM) during ice storage. T...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573102/ https://ncbi.nlm.nih.gov/pubmed/26396427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1751-1 |
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