Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice

Pangasianodon hypophthalmus (sutchi catfish) is a fresh water catfish extensively being cultured in the South East Asian countries in the recent years. The present study provides the first report on the effects of gutting on the quality characteristics of aquacultured sutchi catfish stored in ice. p...

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Dettagli Bibliografici
Pubblicato in:J Food Sci Technol
Autori principali: Viji, P., Tanuja, S., Ninan, George, Lalitha, K. V., Zynudheen, A. A., Binsi, P. K., Srinivasagopal, T. K.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2014
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4444858/
https://ncbi.nlm.nih.gov/pubmed/26028712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1358-y
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