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Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus)
In this study, the effect of commercial additives viz. cafodos and altesa employed to treat Indian octopus (Cistopus indicus) was examined during chilled and frozen storage. Shelf lives of treated and untreated octopus in ice were 6 and 8 days, respectively in ice. Treated and untreated frozen octop...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4837716/ https://ncbi.nlm.nih.gov/pubmed/27162416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1930-0 |
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