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An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)
The present study aims to maximize the extraction of polyphenols from ginger (Zingiber officinale) through the statistical optimization of three influential process parameters ethanol (EtOH) proportion (%), temperature (°C) and extraction time (min). Response Surface Methodology (RSM) was employed t...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4571244/ https://ncbi.nlm.nih.gov/pubmed/26396324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0848-z |
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