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Sodium-Reduction Strategies for Meals Prepared for Older Adults
This article describes lessons learned from implementing sodium-reduction strategies in programs that provide meals to older adults in 2 New York counties, with one county replicating the approaches of the other. The implemented sodium-reduction strategies were product substitutions, recipe modifica...
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| Izdano u: | J Public Health Manag Pract |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2014
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4568554/ https://ncbi.nlm.nih.gov/pubmed/24322812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PHH.0b013e3182a0e3ca |
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