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Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District
CONTEXT: Excess sodium consumption increases the risk for hypertension, which is a leading risk factor for cardiovascular disease. For children and teenagers, school meals are a significant source of sodium consumption. OBJECTIVE: To describe the environmental change strategies that were implemented...
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| Publicado no: | J Public Health Manag Pract |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4536950/ https://ncbi.nlm.nih.gov/pubmed/24322814 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PHH.0b013e31829d7726 |
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