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Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management
Advanced glycation end products (AGEs) constitute a complex group of compounds produced endogenously during the aging process and under conditions of hyperglycemia and oxidative stress. AGEs also have an emerging exogenous origin. Cigarette smoke and diet are the two main exogenous sources of AGEs (...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Diabetes Metab Syndr Obes |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Dove Medical Press
2015
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4562717/ https://ncbi.nlm.nih.gov/pubmed/26366100 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DMSO.S63089 |
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