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Dietary Advanced Glycation End Products and Aging

Advanced glycation end products (AGEs) are a heterogeneous, complex group of compounds that are formed when reducing sugar reacts in a non-enzymatic way with amino acids in proteins and other macromolecules. This occurs both exogenously (in food) and endogenously (in humans) with greater concentrati...

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Detalhes bibliográficos
Main Authors: Luevano-Contreras, Claudia, Chapman-Novakofski, Karen
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3257625/
https://ncbi.nlm.nih.gov/pubmed/22254007
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu2121247
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