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Using sound-taste correspondences to enhance the subjective value of tasting experiences

The soundscapes of those places where we eat and drink can influence our perception of taste. Here, we investigated whether contextual sound would enhance the subjective value of a tasting experience. The customers in a chocolate shop were invited to take part in an experiment in which they had to e...

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Dades bibliogràfiques
Publicat a:Front Psychol
Autors principals: Reinoso Carvalho, Felipe, Van Ee, Raymond, Rychtarikova, Monika, Touhafi, Abdellah, Steenhaut, Kris, Persoone, Dominique, Spence, Charles
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4554938/
https://ncbi.nlm.nih.gov/pubmed/26388813
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2015.01309
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