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Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.)

There is increased interest in berry fruits due to health benefits, and maintenance of fruit quality for longer periods of time has been a priority. We previously found that starch based coatings applied on raspberries was associated to volatile compounds production due to anoxic conditions. The obj...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Pérez-Gallardo, Alfonso, García-Almendárez, Blanca, Barbosa-Cánovas, Gustavo, Pimentel-González, Diana, Reyes-González, L. R., Regalado, Carlos
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4554630/
https://ncbi.nlm.nih.gov/pubmed/26344973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1665-3
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