تحميل...
Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.)
There is increased interest in berry fruits due to health benefits, and maintenance of fruit quality for longer periods of time has been a priority. We previously found that starch based coatings applied on raspberries was associated to volatile compounds production due to anoxic conditions. The obj...
محفوظ في:
| الحاوية / القاعدة: | J Food Sci Technol |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer India
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554630/ https://ncbi.nlm.nih.gov/pubmed/26344973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1665-3 |
| الوسوم: |
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