Wird geladen...
Antithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds
The blackberry seed was typically removed as a byproduct and waste from blackberry fruits for juices. Developing value-added utilization of berry seeds will significantly expand the market for berry products as well as improve benefit to berry producers. However, the research on blackberry seed is l...
Gespeichert in:
| Veröffentlicht in: | Food Nutr Res |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Taylor & Francis
2017
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5642186/ https://ncbi.nlm.nih.gov/pubmed/29056892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16546628.2017.1379862 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|