Loading...
Antithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds
The blackberry seed was typically removed as a byproduct and waste from blackberry fruits for juices. Developing value-added utilization of berry seeds will significantly expand the market for berry products as well as improve benefit to berry producers. However, the research on blackberry seed is l...
Na minha lista:
| Udgivet i: | Food Nutr Res |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis
2017
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5642186/ https://ncbi.nlm.nih.gov/pubmed/29056892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16546628.2017.1379862 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|