Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation

Introduction: In humans, the normal metabolic activity produces free radicals that constantly, along with other risk factors, including hypercholesterolemia may be responsible for the onset of degenerative diseases. Some bioactive compounds present in blackberry (Rubus spp.) have the ability to act...

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Udgivet i:Nutrición Hospitalaria
Main Authors: P. Ferreira de Araujo Ribeiro, V. da Silva Santos, A. Rodrigues Machado, C. Gevehr Fernandes, J. A. Silva, R. da Silva Rodrigues
Format: Artigo
Sprog:Inglês
Udgivet: Sociedad Española de Nutrición Parenteral y Enteral 2011
Fag:
Medicina
Hamster
Lipid serum
Antioxidant capacity
Online adgang:https://www.redalyc.org/articulo.oa?id=309228876010
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