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Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
The influence of Pulsed Electric Field (PEF) pre-treatment of blueberry fruits (Vaccinium myrtillus L.), both on the extraction yield and antioxidant properties of juice obtained by pressing and on the on the recovery of bioactive compounds from berry by-products (press cake) by extraction with solv...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554608/ https://ncbi.nlm.nih.gov/pubmed/26345006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1668-0 |
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