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Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system
Blueberry juice is a healthy and nutritious food that has become increasingly popular worldwide. However, little is known about the microbial groups of this juice that can cause its spoilage. This study aimed to identify the main spoilage microorganisms in blueberry juice and explore whether a micro...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5970226/ https://ncbi.nlm.nih.gov/pubmed/29802290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-26513-2 |
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