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Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
The influence of Pulsed Electric Field (PEF) pre-treatment of blueberry fruits (Vaccinium myrtillus L.), both on the extraction yield and antioxidant properties of juice obtained by pressing and on the on the recovery of bioactive compounds from berry by-products (press cake) by extraction with solv...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554608/ https://ncbi.nlm.nih.gov/pubmed/26345006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1668-0 |
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