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Dynamic variation of the microbial community structure during the long-time mono-fermentation of maize and sugar beet silage

This study investigated the development of the microbial community during a long-term (337 days) anaerobic digestion of maize and sugar beet silage, two feedstocks that significantly differ in their chemical composition. For the characterization of the microbial dynamics, the community profiling met...

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Detalhes bibliográficos
Publicado no:Microb Biotechnol
Main Authors: Klang, Johanna, Theuerl, Susanne, Szewzyk, Ulrich, Huth, Markus, Tölle, Rainer, Klocke, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4554465/
https://ncbi.nlm.nih.gov/pubmed/25712194
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12263
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