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Production diversity and dietary diversity in smallholder farm households
Undernutrition and micronutrient malnutrition remain problems of significant magnitude in large parts of the developing world. Improved nutrition requires not only better access to food for poor population segments, but also higher dietary quality and diversity. Because many of the poor and undernou...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4553771/ https://ncbi.nlm.nih.gov/pubmed/26261342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1510982112 |
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