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Production diversity and dietary diversity in smallholder farm households
Undernutrition and micronutrient malnutrition remain problems of significant magnitude in large parts of the developing world. Improved nutrition requires not only better access to food for poor population segments, but also higher dietary quality and diversity. Because many of the poor and undernou...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4553771/ https://ncbi.nlm.nih.gov/pubmed/26261342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1510982112 |
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