Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

We assessed the consumer food environment in rural areas by using the Nutrition Environment Measures Survey for Stores (NEMS–S) to measure the availability, price, and quality of fruits and vegetables. We randomly selected 20 grocery stores (17 rural, 3 urban) in 12 Montana counties using the 2013 U...

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Enregistré dans:
Détails bibliographiques
Publié dans:Prev Chronic Dis
Auteurs principaux: Byker Shanks, Carmen, Ahmed, Selena, Smith, Teresa, Houghtaling, Bailey, Jenkins, Mica, Margetts, Miranda, Schultz, Daniel, Stephens, Lacy
Format: Artigo
Langue:Inglês
Publié: Centers for Disease Control and Prevention 2015
Sujets:
Brief
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4552137/
https://ncbi.nlm.nih.gov/pubmed/26270742
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd12.150158
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