Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

We assessed the consumer food environment in rural areas by using the Nutrition Environment Measures Survey for Stores (NEMS–S) to measure the availability, price, and quality of fruits and vegetables. We randomly selected 20 grocery stores (17 rural, 3 urban) in 12 Montana counties using the 2013 U...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Prev Chronic Dis
Main Authors: Byker Shanks, Carmen, Ahmed, Selena, Smith, Teresa, Houghtaling, Bailey, Jenkins, Mica, Margetts, Miranda, Schultz, Daniel, Stephens, Lacy
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2015
Assuntos:
Brief
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4552137/
https://ncbi.nlm.nih.gov/pubmed/26270742
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd12.150158
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados