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Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women(1)(2)(3)
Background: Hormone therapy has been shown to increase risk of ischemic stroke in women. Plant-derived estrogens, particularly soy isoflavones, are known to have some estrogenic effects and have been marketed as natural alternatives to hormone therapy. Concerns have been raised about whether high is...
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| Publicat a: | Am J Clin Nutr |
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| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4548177/ https://ncbi.nlm.nih.gov/pubmed/26245809 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.111591 |
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